Title: Crusty Horseradish Chicken
Categories: Chicken
Yield: 4 Servings

1	lb	Boned and skinned chicken breast halves
3/4	c	Breadcrumbs, wholewheat
1/4	ts	Salt
1/4	ts	Freshly ground pepper
2	tb	Prepared horseradish
1	tb	Dijon mustard
1/4	c	White wine

Preheat oven to 350 degrees. Cut meat into 4 portions. On a plate mix together the bread crumbx, salt and pepper. In a bowl stir together the horseradish, mustard and wine. Dip chicken in the horseradish mixture until well coated. You can marinade for up to 1 hour for a stronger flavor. Roll the chicken in the breadcrumbs to coat evenly. Place pieces in a casserole (not glass). Don't let the pieces touch. Bake uncovered for 25-30 mins. until firm to the touch. Posted to MC-Recipe Digest V1 #

Recipe by: Wholehearted Cooking-c.floyd@arnprior.com

From: Bob & Carol Floyd

Date: Tue, 10 Dec 1996 14:17:52 -0500

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